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Eating Right for Joint Health
Eating Right for Joint Health

March is National Nutrition Month, a time to celebrate the power of food in promoting overall health and wellness. Proper nutrition plays a crucial role in joint health as it helps to repair and rebuild injured bones and supporting tissues. Let food be the medicine that fuels your journey towards joint wellness!

Tips to help you eat right for joint health

  • Tips to help you eat right for joint health
  • Tips to help you eat right for joint health
  • Tips to help you eat right for joint health

Load Up on Omega-3s:
Omega-3 fatty acids are renowned for their anti-inflammatory properties,1 making them essential for joint health. Include sources such as fatty fish (salmon, mackerel, sardines), flaxseeds, chia seeds, and walnuts in your diet to help reduce inflammation and support joint function.

Embrace Antioxidants:
Fruits and vegetables are rich in antioxidants, which help protect joint tissues from damage caused by free radicals.2 Aim to incorporate a variety of colorful fruits and vegetables into your meals to provide your joints with the antioxidants they need to stay healthy and strong.

Choose Lean Proteins:
Protein is crucial for maintaining muscle mass and supporting overall joint function. Opt for lean sources such as poultry, fish, tofu, beans, and lentils to fuel your body with the protein it needs without excess saturated fat, which can contribute to joint pain and inflammation.

Prioritize Calcium and Vitamin D:
Calcium and vitamin D are essential for bone health, which directly impacts joint health. Ensure you're getting enough calcium from sources like dairy products, leafy greens, and fortified foods, and aim to get plenty of sunlight or consume vitamin D-rich foods like fortified dairy products and fatty fish.

Stay Hydrated:
Proper hydration is essential for maintaining the elasticity of cartilage and cushioning the joints. Drink plenty of water throughout the day and limit the consumption of sugary and caffeinated beverages, which can contribute to inflammation and dehydration.

This National Nutrition Month, make a commitment to prioritize your joint health by incorporating these dietary tips into your daily routine. Nourishing your body will help support optimal joint function allowing you to enjoy a life of mobility and vitality.

Dr. Eddie El-Yussif is a Board-Certified Fellowship-Trained Orthopedic Surgeon and Fellow of the American Academy of Orthopaedic Surgeons specializing in Knee Surgery at Henry Ford Health, serving the greater Detroit area.

References:

1. https://www.arthritis.org/health-wellness/treatment/complementary-therapies/supplements-and- vitamins/omega-3-fatty-acids-for-health

2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700773/